Pakistani food is a blend of spices that has the power to make any bland meal delicious. And when I say Pakistani food, I am certainly not restricting myself to excess oil and spices. We have options from Karahi to Pani puri and that is what makes Pakistani cuisine different. If you want to see how desi food looks like, take a look below. Some of our favorite food bloggers present the real side of Pakistani food.
Naan- Picture by Myfooddiaryblog
So the crispy aim parathas are now transformed into nutella parathas and naans. Served fresh and hot, who wouldn’t love the cheese filling that is more than just a snack.
Meethi puri- Picture by _biteofkarachi
Pani puri and meethi puri are the favorite snacks of Pakistanis that no burger or sandwich can replace. Sour, sweet or tangy, it is as per your taste buds and I am sure, when you go abroad, you will definitely miss this Pakistani food.
Karahi- Picture by eatouttonight
From the famous peshawari karahi to the innovative version of paneer reshmi, nothing beats Pakistani food. And this picture of karahi speaks of taste and spices.
Khausey- Picture by gottablogger
Khausey is incomplete with slims, that is how my husband likes it. With curry, spaghetti and chicken/beef/fish, this dish is love. Try it yourself (I can give you a mouth watering recipe for sure).
Samosay- Picture by outandabout_khi
Samosay particularly aloo walay samosay is life. And you must definitely try this yummylicious snack with green chutney or red chutney, however you like it. I am sure, you won’t regret the decision.
Halwa Puri- Picture by eatnblogkarachi
Nudge the French omelet when you have the liberty to enjoy halwa puri. No words can describe the feel of hot puri and scrumptious aloo and chanay ka salan.